✔ BUFFALO CHICKEN NACHOS #vegetarian >> #cake >> #wholesome
✔ BUFFALO CHICKEN NACHOS
#chocolate >> #keto >> #bread >> #smooth >> #vegetarian >> #cake >> #wholesome >> #cooking >> #chicken >> #spaghetti >> #cookies >> #pasta >> #meals
INGREDIENTS
INSTRUCTIONS
#chocolate >> #keto >> #bread >> #smooth >> #vegetarian >> #cake >> #wholesome >> #cooking >> #chicken >> #spaghetti >> #cookies >> #pasta >> #meals
INGREDIENTS
- 1 tbsp olive oil
- 1 lb fowl breast
- Salt and pepper to flavor
- half of cup buffalo sauce
- 1/2 cup ranch dressing
- 1 bag Corn tortilla chips 10-15 ounces
- 1 cup shredded colby jack cheese
- 2-three inexperienced onions sliced
INSTRUCTIONS
- Preheat oven to four hundred degrees F. Line a big rimmed baking sheet with foil (optionally available)
- In a massive saute pan, heat olive oil over medium heat. Add in fowl, sprinkle with salt and pepper, and cook until now not crimson, approximately 10-12 minutes. Remove from pan and shred hen.
- Add shredded chicken back into saute pan and stir in buffalo sauce and ranch dressing. Let simmer for 1-2 mins.
- On a baking sheet, upload a layer of the corn tortilla chips. Top flippantly with the shredded chook and shredded cheese. Bake for five-7 minutes, till cheese is melted via.
- Top with inexperienced onions and serve warm!
